Sip into the extraordinary with 1st Class Pinot Noir

Pinot Noir is known as one of the most difficult kinds of red wine grape to raise with a small and unpredictable yield. However, it’s widely recognized as one of the grape varieties capable of producing the finest wines. Compared to Cabernet Sauvignon and Syrah, Pinot Noir has softer tannins, a smoother and more elegant taste, with delicate red fruit aromas. It’s a red wine favored by many white wine enthusiasts.

There are 21 wines rated as Langtons 1st Classified in the new 8th edition of Langtons Classification, only three of them are Pinot Noir, namely Bass Phillip Reserve Pinot Noir, Bindi Block 5 Pinot Noir, and Mount Mary Pinot Noir. Among them, only Bass Phillip Reserve Pinot Noir has been at the top for decades, and the other two are both newly upgraded to 1st Classified from the previous Outstanding class.

1.Bass Phillip Reserve Pinot Noir

This long-reigning member of the top tier in the LangtonsClassification hails from one of Australia's foremost Pinot Noir producers. It boasts excellent balance and rich aromatic intensity. A true embodiment of the Australian terroir, this wine harmoniously blends the essence of the vineyard with the craftsmanship of the winemaker. From the first pour, it delights with a wonderful fragrance, intertwining fresh cherry, strawberry, and plum notes, accompanied by hints of stem, nutmeg, and earthy undertones. The palate leaves a profound impression, featuring a lingering finish where velvety fruit seamlessly intertwines with delicate tannins.

2.Bindi Block 5 Pinot Noir (Newly Classified as 1st)

Situated in the Macedon Ranges, this vineyard thrives in a vibrant ecosystem shaped by minerals and microorganisms crucial for grape growth. The unique terroir defines the wine's quality, reflecting the region's renowned excellence in Pinot Noir. Wines from this vineyard exhibit deeper fruit flavors, heightened spiciness, and earthy tones, with more pronounced tannins. They require additional aging to develop the same smoothness and delicacy as Bindi Original vineyard wines, but even when young, they offer a more profound experience.

3.Mount Mary Pinot Noir (Newly Classified as 1st)

Mount Mary Pinot Noir enjoys a prestigious reputation in the Australian winemaking scene, coveted for its limited yield and high demand. The winemaking process involves 8-10 days of fermentation and 16 months of aging in 25% new French oak barrels. Minimal processing and filtration preserve the wine's original flavor, enhancing its allure. With a light and pleasant body, smooth tannins, moderate cherry fruitiness, and subtle earthy undertones, it leaves a lingering finish with a hint of tea aroma. In comparison to Bass Phillip and Bindi, this wine stands out for its exceptional balance and delicacy, making it a newcomer-friendly choice.