Collection: KALLESKE

The Kalleske family has been growing and selling grapes on a mixed farming property at Greenock for over 140 years. Sixth-generation Troy Kalleske, with brother Tony, established the winery and created the Kalleske label in '99. The vineyard is planted mainly to shiraz (31ha) and grenache (7ha), with smaller amounts of chenin blanc, semillon, viognier, cabernet sauvignon, mataro, durif, petit verdot, tempranillo and zinfandel. The vines vary in age, with the oldest dating back to 1875. All are grown biodynamically. -JAMES HALLIDAY

In South Australia’s Barossa Valley, the Kalleske family have been farming and growing grapes since 1853 near the village of Greenock. They are one of the region’s leading grape-growing families consistently growing some of the Barossa’s best quality grapes. After six generations of growing grapes, winemaker and seventh generation family member, Troy Kalleske, together with his brother Tony, established the Kalleske winery and made the first ‘Kalleske’ wine. The winery is situated on the family estate where traditional winemaking techniques ensure the vineyard realises its full potential as wine.

The vineyard is managed by Troy’s and Tony’s parents, John and Lorraine, and brother, Kym. John has over forty years experience tending the vineyard. The 120 acre vineyard is planted to Shiraz, Grenache, Cabernet Sauvignon, Semillon, Chenin Blanc, Mataro, Petit Verdot, Durif, Viognier, Tempranillo and Zinfandel. Vines vary in age with the oldest remaining vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding with grapes grown organically and biodynamically and the winery is also certified biodynamic/organic.