Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available).
Drinking Window: 2012 - 2025
The 2007 vintage was difficult with low winter temperatures threatening severe frosts, followed by unusually high summer temperatures which placed pressure on water resources and fruit exposure. The resultant fruit ripened relatively quickly and was selectively & successfully harvested earlier, parcel by parcel, pursuing full flavours, structure and balance.
Ageing: This wine was matured for 15 months in 100% new American oak hogsheads.
Producer Tasting Notes
COLOUR Dense, deep-red, with a dark purple / black core. NOSE Brooding, with a selective & slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine / anchovy - or maybe soy / Worcestershire - or could it be... ? More confidently, familial barrel-ferment, cedary oak and formic notes share the stage with blackcurrant & blackberry fruits. Inviting, tempting. PALATE Cassis / blackcurrant varietal fruits and savoury oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavours mould together to create the next layer, followed by a more savoury (Chinese mushroom / oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer.