2010 Torbreck RunRig Shiraz Viognier 750ml

The Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans "RunRig" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land.

Winery: Torbreck

Varietal(s): 97% Shiraz & 2% Viognier

Size: 750mL

Country: Australia

State: South Australia

Region: Barossa Valley

Vintage: 2010

Alc/Vol: 15.5%

Closure Type: Cork

Drinking Window: 2018-2035

Robert Parker's Wine Advocate - 100 pts - Deep garnet-black with a hint of purple to the color, the 2010 RunRig taunts at first with a slightly closed nose before it engages with subtle kirsch, preserved plum, dried mulberry and Christmas cake notes intermingled with hints of violets, cinnamon stick, mocha and game. Full-bodied, rich and incredibly concentrated, the palate astonishes with incredible poise for such a big style as it perfectly balances the wine's generous fruit flavors with firm, velvety tannins and seamlessly vibrant, lively acid. It finishes with incredible persistence. Delicious now, it should drink best 2016 to 2028+. - Feb 2014

James Halliday's Wine Companion - 96 pts - Deep purple-crimson; alcohol analysis can confuse, for the alcohol evident here seems little different to that of Descendant (15%), and the contribution of the viognier to the shiraz no less evident; the full-bodied palate is immensely rich and yet supple, the black and red fruits flowing through the length of the palate and into the aftertaste; oak and tannins are seamlessly welded into the fruit. Date tasted 26 Feb 2013. Drink by 2035.