The 2011 Tyrrell’s Vat 47 Chardonnay is a testament to the Hunter Valley’s ability to produce refined, elegant, and age-worthy Chardonnays. As one of Australia’s pioneering single-vineyard Chardonnays, Vat 47 showcases the unique terroir and craftsmanship that have made it a flagship wine of the region.
Tasting Notes
This vintage presents a beautifully golden-straw hue with a complex bouquet of white peach, citrus blossom, and toasted hazelnut, enhanced by subtle notes of vanilla, flint, and creamy nougat. On the palate, it offers a seamless balance of ripe stone fruits, vibrant acidity, and well-integrated French oak, leading to a long, elegant finish with a hint of minerality.
Winemaking
Sourced from some of the finest low-yielding Chardonnay vines in the Hunter Valley, the grapes are hand-picked and fermented in French oak barriques, with a portion undergoing malolactic fermentation to add texture and complexity. The wine is then aged on lees, enhancing its creamy mouthfeel and layered depth.
Cellaring & Food Pairing
The 2011 Vat 47 Chardonnay is drinking exceptionally well now, with its rich, complex character fully developed. However, it still has potential for further aging, rewarding those who cellar it for another 5–10 years. Perfectly paired with lobster, roasted chicken, creamy pasta dishes, or grilled scallops, this Chardonnay’s refined structure and balanced acidity make it a versatile choice for fine dining.
A true expression of Hunter Valley Chardonnay, the 2011 Tyrrell’s Vat 47 is a sophisticated, well-crafted wine that delivers elegance, depth, and a lasting impression.
