The 2015 Tyrrell’s Vat 47 Chardonnay is a prime example of Hunter Valley’s exceptional terroir and Tyrrell’s dedication to crafting world-class Chardonnay. As one of Australia’s pioneering single-vineyard Chardonnays, Vat 47 continues to showcase purity, balance, and depth, making it a standout in premium Australian white wines.
Tasting Notes
This vintage opens with an inviting pale gold hue and a complex nose of white peach, citrus zest, and roasted almonds, accompanied by hints of vanilla, flinty minerality, and subtle oak spice. On the palate, it delivers a beautifully textured balance of ripe stone fruits, crisp acidity, and a creamy mid-palate, leading to a long, elegant finish with a touch of nuttiness and saline minerality.
Winemaking
Sourced from select parcels of low-yielding, high-quality Chardonnay vines in the Hunter Valley, the fruit is hand-picked and fermented in French oak barriques. A portion of the wine undergoes malolactic fermentation, contributing to its rich mouthfeel, while extended aging on lees enhances texture and complexity.
Cellaring & Food Pairing
The 2015 Vat 47 Chardonnay is drinking beautifully now, with its vibrant fruit, refined oak integration, and fresh acidity making it a pleasure to enjoy. However, it also has 5–10 years of aging potential, during which it will develop further complexity. Ideal pairings include butter-poached lobster, roasted poultry, creamy risottos, or pan-seared scallops, complementing the wine’s refined structure and layered depth.
A sophisticated and beautifully crafted Chardonnay, the 2015 Tyrrell’s Vat 47 exemplifies the elegance, precision, and exceptional winemaking of the Hunter Valley.
