2018 Cullen Diana Madeline 750ML
2018 Cullen Diana Madeline 750ML
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Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.
This wine spent 13 Months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring.
No additions of yeast, acid, or malolactic acid were made to this wine.
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