The unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co-fermented with small proportions of viognier, mataro, and marsanne, the wine undergoes small-batch vinification before aging in French oak for 12 to 18 months. This deeply aromatic and alluring wine exhibits a richly flavored style, featuring intense blackberry and apricot aromas, supple textures, and seamlessly integrated vanilla notes.
Shiraz with 3% Mataro and 1% Viognier, the latter added as skins to some of the fermenters. Matured 15 months in French barriques (30% new). A deep crimson red. Concentrated with redcurrants, satsuma plums and blackberries along with fennel seed, olive tapenande, dark chocolate powder and a little fresh vanilla from the oak. A complete wine on the palate with its dark sour-cherry fruit, a slight savoury edge and firm, very fine tannins providing the structure for this to age well into the decade and beyond. Philip Rich, Halliday Wine Companion, 96 points.
Drink to 2032
Yarra Yering, one of the Yarra Valley's oldest and most beautiful vineyards, was established in 1969 by Dr Bailey Carrodus. The winery released its first vintage in 1973 (including the first of the iconic Dry Red Wine No. 1 and Dry Red Wine No. 2). The release was the first commercial vintage the region had seen in 50 years, putting Yarra Yering at the forefront of the modern day Yarra Valley wine region. Almost another 50 years on, the vines at the foot of the Warramate Hills are producing some of the finest wines in Australia.
Sarah Crowe joined Yarra Yering in 2013 after more than a decade in the Hunter Valley. She was lured to Victoria by the winery's impeccable reputation and the desire to produce cool-climate wines. In 2017 Sarah was named Halliday's Winemaker of the Year for the wines of 2014 – her very first vintage with Yarra Yering. Working harmoniously alongside her is Yarra Valley's homegrown vineyard manager Andrew George, who celebrates 10 years with the winery in 2022.
