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Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.
All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.
A powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy. The co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.
JC Fine Wines offers Free Shipping service for orders over $250 in VIC and orders over $399 in other states excluding NT in Australia. (T&C Apply)
Delivery times depend on your location and the shipping method selected during checkout. Express delivery generally arrives within 1-4 days, while Standard shipping typically takes 2-8 days. If you required a next-day delivery, we offer TNT express service, please contact us and we will arrange it for you.
Shipping cost will vary depending on the location, weight and the shipping method you choose. You can see the total shipping cost at the checkout. Please see more details from Shipping Policy & FAQs
JC Fine Wines provides local delivery for order over $200 - Delivery radius up to 15 km. If appicable, option will occur at checkout.
