PARINGA ESTATE

Schoolteacher-turned-winemaker Lindsay McCall became known for an absolutely exceptional gift for winemaking across a range of styles but with immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter; the limitation being the relatively small production of the top wines in the portfolio. Son Jamie joined the winemaking team in 2012, after completing winemaking and viticulture at the University of Adelaide, Waite Campus. He was put in charge of winemaking at Paringa Estate in ’17 following 5 home vintages and one in Oregon, focusing on pinot noir. -JAMES HALLIDAY
PARINGA ESTATE

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