We aim to make a ‘Gris’ with personality. A wine that has bright fruit flavours and a textured palate. To achieve this style, we tank ferment two thirds of the juice at low temperatures, which allows the aromas and fresh fruit flavours to develop. The remaining juice is barrel fermented with wild yeast, which adds texture and complexity.
Aromas of nashi pear, honeysuckle, and white peach, lead on to a lively, well-rounded palate, with green apple and pear flavours, and a hint of spice.
Type: Pinot Gris
Size; 750mL
Region: Mornington Peninsula
Vintage: 2013
Standard Drinks: 8.0
Alcohol Volume: 13.5%
Country: Australia
State: Victoria
Closure: Screw Cap
