葡萄品种
100% 西拉
土壤
寒武纪红土
收成
葡萄在三月底进行手工采摘
酿酒
将葡萄轻轻去梗，然后放入开放式混凝土桶中，使用本土酵母发酵六周。
成熟
轻度压榨的葡萄酒在我们位于希思科特的酒窖中以最少的干预进行窖藏。陈酿持续 12 个月，在新的法国橡木桶中。
品尝
颜色：深洋红色。
鼻子：红色浆果和香料的复杂香气。
口感：这款酒优雅而强劲，兼具矿物感和精准度，完美体现了希思科特的风土。这款酒在瓶中再陈酿 2 至 3 年效果更佳，可窖藏 20 年。
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