酿酒
葡萄是手工采摘的，然后在酿酒厂整串压榨。所有固体物都收集起来并冷却，然后放入桶中，桶中有 30% 是新的法国橡木。在接下来的一到两个月里，在凉爽的温度下会发生自然发酵，然后少量搅拌有助于启动苹果酸乳酸发酵。然后，葡萄酒在采摘 11 个月后装瓶，然后进行倒酒、澄清和轻度过滤。这里是霞多丽的矿物产地。
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